A5090363762- Nutrition, Health and Food Behavior
- Food Quality and Safety Studies
- Consumer Perception and Purchasing Behavior
- Diverse Topics in Contemporary Research
- Education and Learning Interventions
- Diverse Approaches in Healthcare and Education Studies
- Culinary Culture and Tourism
- Healthcare Education and Workforce Issues
- Educational Systems and Policies
- Health and Wellbeing Research
- Nutritional Studies and Diet
- Microbial Metabolites in Food Biotechnology
- Phytoestrogen effects and research
- Plant tissue culture and regeneration
- Food composition and properties
- AI in cancer detection
- Technology and Data Analysis
- Global Cancer Incidence and Screening
- Fatty Acid Research and Health
- Digital Radiography and Breast Imaging
- Medicinal Plants and Neuroprotection
- Consumer Attitudes and Food Labeling
- Family and Disability Support Research
- Education, Safety, and Science Studies
- Enzyme Production and Characterization
Hankyong National University
2021-2024
Lotte Fine Chemical (South Korea)
2024
Australian Council for Educational Research
2023
Food & Nutrition
2023
Seoul St. Mary's Hospital
2018
Catholic University of Korea
2018
Ewha Womans University
2018
Sejong University
2018
Seoul National University Hospital
2017
Samsung (South Korea)
2011-2016
Human milk oligosaccharides (HMO) affect gut microbiota during neonatal development, particularly with respect to the immune system. Bovine milk-based infant formulas have low oligosaccharide contents. Thus, efforts fortify HMO are being undertaken. Two major HMO, 2ʹ-fucosyllactose (2ʹ-FL) and 6ʹ-sialyllactose (6ʹ-SL), exert anti-inflammatory effects; however, associations between effects induced by 2ʹ-FL 6ʹ-SL co-treatment composition metabolite modulation remain unclear. Therefore, in this...
Long-chain polyunsaturated fatty acids (LC-PUFAs) are essential for infant neurodevelopment. The nutritional adequacy of dietary LC-PUFAs depends not only on the intake but also n-6 to n-3 acid ratio (n-6/n-3 PUFAs). This study aimed identify association between maternal n-6/n-3 PUFAs and motor cognitive development infants at 6 months age. We used data from 960 participants in Mothers Children's Environmental Health (MOCEH) study, which is a multi-center prospective cohort study. Dietary...
Inter-women and intra-women comparisons of mammographic density (MD) are needed in research, clinical screening applications; however, MD measurements influenced by mammography modality (screen film/digital) digital image format (raw/processed). We aimed to examine differences assessed on these types. obtained 1294 pairs images saved both raw processed formats from Hologic General Electric (GE) direct systems a Fuji computed radiography (CR) system, 128 screen-film CR-digital consecutive...
This study explores the association between soft-drink intake and obesity, depression, subjective health status in male female adults. Soft-drink consumption has become a serious public issue worldwide. Participants of this were selected (n = 3086) from respondents Seventh Korea National Health Nutrition Examination Survey 2016 divided into non-soft-drink group (men, 502; women, 1117) 684; 783). data obtained, using validated quantitative food frequency questionnaire 24 h dietary recall....
This study examined the association between dietary lifestyle and mental health outcomes among middle-aged individuals (40−60-year-olds) living alone, using Korean Healthy Eating Index (KHEI). The participants were selected (1334 men 2185 women) from Korea National Health Nutrition Examination Survey 2016−2018 categorized into single/multi-person households. KHEI scores calculated based on 24 h recall data of intake. Among both sexes, single-person households had significantly lower...
Maternal fatty acids (FAs) intake has an effect on birth weight, length, and gestational age, as fetal development is entirely dependent the maternal essential FA supply. This study aimed to identify association between of FAs outcomes among pregnant women who participated in Mothers Children's Environmental Health (MOCEH) prospective cohort South Korea. A total 1407 women, aged 30.2 ± 3.7 years, at 12 28 weeks' gestation were recruited August 2006 December 2010. Their dietary during...
The present study was conducted with the objective of developing efficient method extraction nutraceutical compounds from protocorms Dendrobium candidum for food industry. Conventional heat reflux compared ultrasonic-assisted polysaccharides, polyphenolics and flavonoids. Methanol, ethanol, acetone, acetonitrile water were used as solvents extraction. Parameters tested optimization methanol concentration (20, 40, 60, 80 100%) duration treatment (30 min, 1, 2, 4, 6 h). samples 80% 2-h period...
This study examined consumers' change in perception related to food delivery using big data before and after the COVID-19 crisis. identified words closely associated with keyword "food delivery" based on from social media investigated perceptions of needs for issues COVID-19. Results were derived through analysis methods such as text mining analysis, Concor sentiment analysis. The research findings can be summarized follows: In 2019, frequently appearing dining-related "dining-out,"...
Objectives: This study investigated the association between eating habits and utilization of dietary supplements (DSs) according to food-related lifestyle (FRL) among Korean adults. Methods: included a total 300 participants (150 men 150 women) in their 20s 60s living Seoul Gyeonggi Province. We identified two groups by factor cluster analysis: an ‘active pursuit’ group ‘passive group. Differences DS were analyzed chi-square test t-test. Logistic regression analysis was used analyze effect...
As social media continues to gain traction in the food industry, this study explored how cooking and dining-out behaviors use differ depending on foodie tendencies of consumers, particularly Korean Millennial Gen Z consumers. Additionally, considered effect active usage. Based Foodie Index, two groups were identified: high low. The group scored higher than low knowledge spending, interest, time commitment. Comparison food, cooking, both revealed a significantly greater frequency proportion...
본 연구에서는 국내산 특수용도 쌀품종 내 전분의 분자 및 결정 구조적 특성과 소화 특성을 분석하고 상관성을 살펴봄으로써 향후 쌀가공식품들을 개발하는 기초자료로 활용하고자 하였다. 백진주1호 전분은 다른 쌀품종에 비하여 아밀로스 함량, 아밀로펙틴의 분자량, A 사슬 (DP 6-12), 페이스팅 온도, 치반점도, SDS 함량은 유의적으로 낮았으며 B1 사슬(DP 13-24), 상대적 결정성, 호화온도(<TEX>$T_o$</TEX>, <TEX>$T_p$</TEX>, <TEX>$T_c$</TEX>), 호화 엔탈피(<TEX>${\Delta}H$</TEX>), 최고점도, 강하점도, RDS 함량이 높은 결과를 나타냈다. 소화율과 구조 이화학적 특성 간의 분석한 결과 SDS는 온도와 보였으며 이는 쌀전분의 특성의 차이가 소화율에 영향을 미친 것으로 생각된다. 국내에서 생산된 4가지 쌀품종의 전분 특성, 소화율 특성이 다르게 나타났으며 이러한 결과는 쌀품종을 활용한 가공제품개발에 활용될...
국내에서 육종된 아밀로오스 함량이 다른 3가지 쌀 품종의 전분 특성을 살펴봄으로써 새로운 식품 소재의 개발을 위한 기초자료로 활용하고자 전분의 분자 및 결정 구조적 특성과 소화 조사하였다. 새고아미 전분은 다산1호나 새일미에 비해 함량, 아밀로펙틴의 짧은 사슬(DP 6-12) 페이스팅 온도, RS 유의적으로 높았으며 반대로 아밀로오스의 중합도, 아밀로오스와 분자량, B1사슬(DP 13-24), 상대적 결정성, 입자표면 결정성(1047/1022), 팽윤력, 호화 온도(<TEX>$T_o$</TEX>, <TEX>$T_p$</TEX>, <TEX>$T_c$</TEX>), 엔탈피, 점도(최고점도, 최종점도, 강하점도, 치반점도), RDS eGI값이 낮았다. 다산1호는 낮은 함량과 높은 SDS 함량을 보였다. 두 소화율의 차이는 특성(아밀로오스 아밀로펙틴 분자의 가지사슬 길이 분포)과 특성(상대적 1047/1022, 온도와 엔탈피)의 차이에 근거하였다. 결과적으로 국내산 품종들의 소화율...
본 연구에서는 당류 저감화에 대한 소비자의 인식 및 태도분석을 통해 국가 관련 산업체들이 우리 국민의 섭취를 줄이고 적정 섭취 수준을 유지시키기 위한 가이드라인을 제시할 수 있도록 하는 데 기초자료를 제공하고자 하였다. 저감화 식품의 이용 경험에 대해서는 절반 이상의 소비자가 경험이 있었고, 당 함량을 줄인 식품에 인지가 비교적 높은 것으로 나타났다. 식품 자체 내 정보표시가 대중매체나 주변인의 추천보다 소비자 경로에 더 큰 영향을 미치고 구매에 있어 단맛과 같은 내적 요인보다는 건강과 외적 요인이 드러났다. 또한 없는 식품을 구매하지 않는 이유는 판매 경로의 부재와 환경적 미치는 대표적 당류식품인 탄산음료류와 초코쿠키류의 단맛에 선호도와 함량 감소 시 수용도를 분석한 결과 초코쿠키류는 50% 이하 저감화한 단맛을 선호하는 비율이 반면, 탄산음료는 이상을 선호한 높았다. 한편 함량감소 단맛 수용도에 있어서는 두 제품 모두 이상 저감화할 경우 수용 가능한 제품군에 방향으로써...
Although research on emotional intelligence ( EI ) has shown that is positively associated with successful work outcomes, little known about why this true. The present study hypothesized and tested the intervening process of situational judgment effectiveness SJE in relationships between attitudes. Using survey responses from 288 employees S outh K orea, we found was attitudes (job satisfaction organizational commitment), were partially mediated by . Overall, our finding incremental...
Purpose: The purpose of this study was to estimate dietary folate intake and food sources children adolescents using a nutrient database revised based on measured in selected foods. Methods: Folate content 51 foods known as by microbiological assay after trienzyme extraction. estimated from part the data ‘Dietary Intake Survey Infants, Children Adolescents 2007~2008’ conducted Korea Food Drug Administration (KFDA) Health Industry Development Institute (KHIDI). subjects were 567 aged 1~19...
The white-luminance display is generally considered the representative value for screen brightness, but it not always proportional to users’ perceived brightness. demand brightness of also changes depending on actual use conditions, such as ambient condition, contents, viewing object, and device characteristics. It important differentiate by considering characteristics conditions. A with a lower black level high saturated primary color can make users satisfied emitting even relatively low...
This study investigated the association between dietary quality based on Korean Healthy Eating Index (KHEI), and prevalence of chronic conditions among middle-aged individuals (40-60 ys age) living alone.