A5044017323- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Diet and metabolism studies
- Nutrition, Genetics, and Disease
- Nutrition and Health in Aging
- Agriculture Sustainability and Environmental Impact
- Health and Lifestyle Studies
- Long-Term Effects of COVID-19
- Cardiac Health and Mental Health
- Atrial Fibrillation Management and Outcomes
- COVID-19 and Mental Health
- Breastfeeding Practices and Influences
- Cardiovascular Disease and Adiposity
- Liver Disease Diagnosis and Treatment
- Metabolomics and Mass Spectrometry Studies
- COVID-19 and healthcare impacts
- Body Composition Measurement Techniques
- Edible Oils Quality and Analysis
- Adipose Tissue and Metabolism
- Phytochemicals and Antioxidant Activities
- Physical Activity and Health
- Aging, Health, and Disability
- Cardiovascular Function and Risk Factors
- Cardiovascular, Neuropeptides, and Oxidative Stress Research
IMDEA Food
2022-2024
Navarre Institute of Health Research
2020-2024
Universidad de Navarra
2019-2024
Universidad Internacional De La Rioja
2024
Universidad de La Rioja
2024
Madrid Institute for Advanced Studies
2022-2024
Universidad Autónoma de Madrid
2022-2024
International University
2024
Consejo Superior de Investigaciones Científicas
2024
Centro de Investigación Biomédica en Red
2020-2023
The health benefits of plant-based diets have been reported. Plant-based found in Spain and other Mediterranean countries differ from typical countries. In the diet, a high intake phenolic compounds through olives, olive oil, red wine may play an important role cardiovascular prevention. Prospective studies carried out provide interesting insights. A relatively young cohort 16,147 Spanish participants free disease (CVD) was followed (61% women, mean (SD) age 37(12) years at baseline) for...
Due to its rising prevalence, which parallels that of ultraprocessed food (UPF) consumption, inadequate micronutrient intake in childhood is a public health concern. This study aimed evaluate the association between UPF consumption and 20 micronutrients sample children from Mediterranean area. Cross-sectional information participants "Seguimiento del Niño para un Desarrollo Óptimo" (SENDO) project 2015-2021 was used. Dietary gathered with previously validated 147-item semi-quantitative...
To analyse the relationship between Mediterranean diet (MedDiet) adherence and epicardial adipose tissue (EAT) in patients with atrial fibrillation (AF) association EAT or MedDiet at baseline AF recurrence after ablation. We included 199 from PREDIMAR trial (PREvención con DIeta Mediterránea de Arritmias Recurrentes), a single centre this substudy. All of them had computed tomography measurement. Lifestyle clinical characteristics were obtained baseline. The traditional pattern was defined...
Introduction: Dietary habits and healthy lifestyles are crucial factors impacting cardiometabolic health quality of life. Precision nutrition has emerged as a valuable tool to monitor the multiple participating in metabolic wellbeing examine possible interactions between diet health. One such approach involves use dimensional reduction methods, which aim classify subjects into distinct nutritional subgroups or dietotypes based on differential dietary intakes outcomes. Methods Results: A...
The Paleolithic diet (PaleoDiet) is an allegedly healthy dietary pattern inspired by the consumption of wild foods and animals assumed to be consumed in era. Despite gaining popularity media, different operational definitions this nutritional intake have been used research. Our hypothesis that specific components define PaleoDiet may modulate association with several health outcomes. We comprehensively reviewed currently applied scores suggested a new score based on food composition current...
To assess the association between a multi-dimensional Macronutrient Quality Index (MQI) and risk of cardiovascular disease (CVD) in Mediterranean cohort.Prospective analyses among 18,418 participants (mean age 36 years, 60.8% women) Seguimiento Universidad de Navarra (SUN) cohort. Dietary intake information was obtained through validated semi-quantitative food-frequency questionnaire (FFQ). The MQI (expressing high-quality macronutrient intake) calculated based on three previously reported...
Introduction: currently, it is important to determine whether food frequency questionnaires (FFQ) are valid tools collect information on usual diet in children. Objective: we evaluated the reproducibility and validity of semi-quantitative FFQ used a Spanish cohort children aged 4-7 years. Methods: explore its reproducibility, parents filled 138-item at baseline (FFQ-0) then one year later (FFQ-1). To validity, FFQ-1 was compared with four weighed 3-day dietary records (DRs) that were as...
Abstract Background: Ultra-processed food (UPF) consumption is increasing exponentially, becoming a matter of concern for Public Health, given its adverse health effects. Objective: To identify individual and faGmily factors predicting UPF in childhood. Design: The SENDO project an ongoing prospective dynamic cohort Spanish children. In this study, we used baseline information participants recruited between January 2015 June 2021. Dietary was collected with validated semi-quantitative FFQ,...
Translational research has documented the conjoint beneficial relationships between dietary and physical activity habits concerning weight maintenance. However, precise interplay diet exercise impacting body composition remains unclear, challenging personalized interventions. This study aimed to explore potential interactions effect modifications of these factors affecting mass index (BMI) within an online adult cohort. Data from 11,883 NUTRiMDEA cohort participants were analyzed in this...
No previous study has assessed the relationship between overall macronutrient quality and all-cause mortality. We aimed to prospectively examine association a multidimensional index (MQI) mortality in SUN (Seguimiento Universidad de Navarra) (University of Navarra Follow-Up) study, Mediterranean cohort middle-aged adults. Dietary intake information was obtained from validated 136-item semi-quantitative food-frequency questionnaire. calculated MQI (categorized quartiles) based on three...
Abstract Background The coronavirus disease 2019 (COVID-19) has serious physiological and psychological consequences. long-term (>12 weeks post-infection) impact of COVID-19 on mental health, specifically in older adults, is unclear. We longitudinally assessed the association with depression symptomatology community-dwelling adults metabolic syndrome within framework PREDIMED-Plus cohort. Methods Participants ( n = 5486) aged 55–75 years were included this longitudinal status...
Objective: To assess whether breastfeeding during the first months of life is associated with adherence to Mediterranean dietary (MedDiet) pattern in preschool children. Design: The Seguimiento del Niño para un Desarrollo Óptimo (SENDO) project an ongoing pediatric cohort open recruitment, started 2015 Spain. Participants, recruited when they are 4 5 years old at their primary local health center or school, followed annually through online questionnaires. For this study, 941 SENDO...
To assess the association between a score appraising adherence to PaleoDiet and risk of cardiovascular disease (CVD) in Mediterranean cohort.We included 18,210 participants from Seguimiento Universidad de Navarra (SUN) cohort study. The comprised six food groups promoted within this diet (fruit, nuts, vegetables, eggs, meat fish) five whose consumption is discouraged (cereals grains, dairy products, legumes, culinary ingredients, processed/ultra-processed foods). CVD was defined as acute...
The double burden of malnutrition compels us to reconsider macronutrients from a diet quality perspective. Macronutrient Quality Index (MQI) has been designed reflect overall macronutrient and is based on three sub-indexes: the carbohydrate index (CQI), healthy plate protein (HPPQI) fat (FQI). Nutritional adequacy an essential aspect that should be captured by reliable dietary indexes.
Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), recognized anti-inflammatory antioxidant properties, modulates microorganisms, specifically on the interaction between extra virgin olive oil, a key component of MD well-documented effects. This study investigated influence adherence to antioxidant-rich foods (extra oil) biochemical, inflammatory, microbiota profiles patients chronic defined as prolonged inflammatory...
Background and Objectives: Modern classification categorization of individuals’ health requires personalized variables such as nutrition, physical activity, lifestyle, medical data through advanced analysis clustering methods involving machine learning tools. The objective this project was to categorize Mediterranean dwellers’ factors design metabotypes provide well-being in order develop professional implementation tools addition characterizing nutritional lifestyle features populations....
Background The Prevention With Mediterranean Diet (PREDIMED) trial supported the effectiveness of a nutritional intervention conducted by dietitian to prevent cardiovascular disease. However, effect remote follow diet has been less explored. Objective This study aims assess remotely provided diet–based in obtaining favorable dietary changes context secondary prevention atrial fibrillation (AF). Methods PREvention recurrent arrhythmias with (PREDIMAR) is 2-year multicenter, randomized,...
Home cooking and the type of techniques can have an effect on our health. However, as far we know, there is no questionnaire that measures in depth frequency used at home. Our aim was to design a new Cooking Frequency Questionnaire (HCFQ) preliminarily assess its psychometric properties. For this purpose five-phase approach, follows: Phase 1: item generation based expert opinion, relevant literature previous surveys; 2: content validity assessed by experts for relevance clarity...
Although low-quality diets and smoking are independently associated with higher mortality risk, a joint analysis of both risk factors in relation to has not been sufficiently studied. The aim this study was explore the effect modification between level adherence Mediterranean dietary pattern (MedDiet) status on all-cause, cancer, cardiovascular mortality.We conducted prospective assess association diet SUN (Seguimiento Universidad de Navarra) cohort study. Deaths were confirmed by review...