A5033401759- Tea Polyphenols and Effects
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Virus-based gene therapy research
- RNA Research and Splicing
- RNA regulation and disease
- Food Quality and Safety Studies
- Metabolomics and Mass Spectrometry Studies
- Metal and Thin Film Mechanics
- Meat and Animal Product Quality
- Heavy Metals in Plants
- Advanced Chemical Sensor Technologies
- TGF-β signaling in diseases
- Lubricants and Their Additives
- Animal Genetics and Reproduction
- Food composition and properties
- Carbon and Quantum Dots Applications
- Analytical chemistry methods development
- Metaheuristic Optimization Algorithms Research
- Food Chemistry and Fat Analysis
- Dye analysis and toxicity
- Grouting, Rheology, and Soil Mechanics
- Innovative Educational Techniques
- Microencapsulation and Drying Processes
- Geochemistry and Elemental Analysis
Anhui Agricultural University
2016-2025
ZheJiang Academy of Agricultural Sciences
2024-2025
Hebei University of Technology
2025
Nanjing University of Science and Technology
2024
Universiti Sains Malaysia
2024
Nanning Normal University
2024
Ministry of Agriculture and Rural Affairs
2024
Shaoguan University
2024
Shantou University
2024
Yue Bei People's Hospital
2024
This research explored the use of oleogel which was comprised camellia oil instead solid fat in ice cream, and not only optimized process cream production by single factor response surface experiment, but also characterized it. By comparing to two creams (camellia butter cream), results showed that overrun rate higher than melting lower cream. Besides, hardness moderate, first dropping time no significant difference with creams, whereas longer Both viscosity globule instability highest. The...
Aroma is one of the most important quality attributes black tea infusions. In this study, aroma 44 Dianhong (DBT) infusions were investigated by rapid gas phase electronic nose (GC-E-Nose) combined with multivariate statistical analysis for first time. Among 61 volatile compounds identified, abundant ones aldehydes. Both partial least squares discriminant (PLS-DA) and Fisher (FDA) could effectively classify DBT The prediction accuracy FDA (95.2%) was higher than that PLS-DA (78.6%)....
Geese exhibit relatively low reproductive performance, and follicular atresia is an important factor that restricts the egg production of geese. Systematic analysis regulation follicle in geese through transcriptome proteome levels could provide meaningful information on clarifying mechanism poultry.The granulosa cell layer was loose, disintegrated showed apoptosis atretic follicles remained intact normal follicles. The hormone FSH LH were significantly decreased compared to (P < 0.05). A...
Tea stems are a type of tea by-product, and considerable amount them is discarded during picking, with their value often being overlooked. To enhance the utilization stems, we investigated effects different expansion temperatures on non-volatile compounds stems. The results showed that contents EC, EGC, EGCG, polyphenols, amino acids all decreased temperature, while GA C increased. best effect was observed at 220 °C for 20 s. Additionally, as temperature increased, umami aftertaste...
Roasting significantly influences the formation of heterocyclic compounds in tea. This study investigated rarely reported alkyloxazole compounds. Totally 9 alkyloxazoles were identified unequivocally by SPME and SPE tea infusion. Quantification through standard addition method revealed content was affected roasting conditions (temperature duration) showed differences between stalks leaves, with these being widely distributed roasted teas. Alkyl side chains influenced aroma characteristics,...
This study explores the application of artificial intelligence-based teaching supervision systems in vocational education, addressing challenges traditional and supervision. The system leverages real-time monitoring, behavior recognition, data analysis to enhance quality management efficiency. A case demonstrates significant improvements student engagement, discipline, personalized learning outcomes, with classroom interaction rates increasing by 25% discipline issues decreasing 40%. Despite...
Abstract Crush–tear–curl (CTC) black tea is a popular beverage, owing to its unique taste characteristics and health benefits. However, differences in the quality chemical profiles of CTC from different geographical regions remain unclear. In this study, 28 samples were collected six analyzed using electronic tongue ultrahigh performance liquid chromatography‐Orbitrap‐mass spectroscopy. The e‐tongue analysis indicated that each region's has own relatively prominent characteristics: Sri Lanka...
In this study, Citrus aurantium essential oil encapsulated in casein-phospholipid nanocomposites (CAEO-CS-PL-NCs) was prepared and evaluated for controlled-release capacity of aroma compounds. The particle size the strongly influenced by phospholipid concentration nanocomposites. Avrami Korsmeyer-Peppas kinetic models were used to analyze release kinetics freeze-dried CAEO-CS-PL-NCs (FD-CAEO-CS-PL-NCs) at different temperatures relative humidities. FD-CAEO-CS-PL-NCs stored various times with...
Fifty cases, 16 with sternocleidomastoid pseudotumor of infants (SCMPOI) and 34 congenital muscular torticollis (CMT), were investigated by light electron microscopy. The ultrastructure the revealed that there myoblasts, fibroblasts, myofibroblasts, mesenchyme-like cells, which consisted fibrous tissue regarded as fibroblasts only in literature. myoblasts showed various stages differentiation degeneration. For those cases without mass, collagen fibrils fibrocytes often arranged tight...
Protein induced ultrathin MoS<sub>2</sub> flakes were successfully exfoliated, and they used as additives for water-based lubricating systems, which indicated that could improve the friction performance anti-wear abilities at a low concentration.
The aroma of Keemun black tea (KBT) changes during storage. We investigated key volatiles fresh KBT (FKBT) and stored for 1 year. Through gas chromatography−olfactometry−mass spectrometry/aroma extract dilution analysis (GC-O-MS/AEDA), 27 with a flavor (FD) value ≥16 were quantitated. In odor activity (OAV) analysis, the two samples had nearly same volatiles; (Z)-methyl epijasmonate was exception. Dimethyl sulfide, 3-methylbutanal, 2-methylpropanal, linalool especially high OAVs. Except...
Aroma is an important factor in evaluating tea infusion quality. In this study, the aroma quality of 44 Dianhong Congou infusions was classified into high-quality group and non-high-quality according to sensory evaluation. The volatile components were investigated by using headspace solid phase microextraction combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. A total 258 identified, which three component types highest relative percentages...