Anke Weißenborn

ORCID: 0000-0003-4391-6054
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About
Contact & Profiles
Research Areas
  • Breastfeeding Practices and Influences
  • Health and Medical Studies
  • Child Nutrition and Feeding Issues
  • Folate and B Vitamins Research
  • Infant Health and Development
  • Child and Adolescent Health
  • Nutrition, Genetics, and Disease
  • Gestational Diabetes Research and Management
  • Dental Health and Care Utilization
  • Food Allergy and Anaphylaxis Research
  • Obesity, Physical Activity, Diet
  • Thyroid Disorders and Treatments
  • Social and Demographic Issues in Germany
  • Dietetics, Nutrition, and Education
  • Infant Nutrition and Health
  • Asthma and respiratory diseases
  • Hemoglobinopathies and Related Disorders
  • Electrolyte and hormonal disorders
  • Iron Metabolism and Disorders
  • Eosinophilic Esophagitis
  • Fluoride Effects and Removal
  • Birth, Development, and Health
  • Nutritional Studies and Diet
  • Allergic Rhinitis and Sensitization
  • Consumer Attitudes and Food Labeling

Federal Institute for Risk Assessment
2013-2025

University of Thessaly
2022

Impact
2019

Robert Koch Institute
2008

University of Tübingen
2003

Abstract Diet and exercise before during pregnancy affect the course of pregnancy, childʼs development short- long-term health mother child. The Healthy Start – Young Family Network has updated recommendations on nutrition in that first appeared 2012 supplemented them with a preconception lifestyle. address body weight conception, gain energy nutritional requirements diet (including vegetarian/vegan diet), supplements folic acid/folate, iodine, iron docosahexaenoic acid (DHA), protection...

10.1055/a-0713-1058 article EN cc-by Geburtshilfe und Frauenheilkunde 2018-09-25

Iron deficiency but also iron overload during pregnancy has been associated with unwanted health effects. In Germany, supplements are only recommended for pregnant women diagnosed deficiency/anaemia. Prevalence of anaemia among was reported at 24.4% in 2011. However, limited data suggest that more than 60% Germany use gestation. Against this background, we investigated the prevalence supplement intake and explored determining factors order to assess whether following advice case a...

10.1186/s12884-018-2130-5 article EN cc-by BMC Pregnancy and Childbirth 2018-12-01

Abstract The study examined the vitamin A status in commercially managed suckler cows and lactating dairy identified primary influencing factors. Liver retinyl ester concentrations were higher multiparous than primiparous ( p < 0.01). Pasture availability was associated with β-carotene 0.001). In cows, pasture access during dry period did not affect any of parameters assayed. β-Carotene retinol milk increased parity. No deficiency or hypervitaminosis detected. that analysed present data...

10.1038/s41538-025-00397-9 article EN cc-by npj Science of Food 2025-03-17

The D-A-CH reference value (D-A-CH arises from the initial letters of common country identification for countries Germany (D), Austria (A) and Switzerland (CH)) folate equivalents had been set at 400 μg/d adults in year 2000. By that time, prevention cardiovascular diseases through reduction homocysteine was considered an important target value. Since time a number research papers revealed spite inverse association between folate-rich diet chronic diseases, preventive effect folic acid...

10.1038/ejcn.2014.45 article EN cc-by-nc-nd European Journal of Clinical Nutrition 2014-04-02

Ernährung, Bewegung und die Lebensweise vor während der Schwangerschaft beeinflussen mütterliche kindliche Gesundheit. Das Netzwerk "Gesund ins Leben – Junge Familie" –Teil des Nationalen Aktionsplans IN FORM Bundesregierung entwickelte gemeinsam mit Fachgesellschaften einheitliche Handlungsempfehlungen zur Ernährung in als Grundlage Beratung werdender Eltern. Zusätzlich zu einer ausgewogenen sollen schon bei Kinderwunsch mindestens im ersten Schwangerschaftsdrittel 400 µg Folsäure/Tag...

10.1055/s-0032-1305076 article DE DMW - Deutsche Medizinische Wochenschrift 2012-06-01

In Deutschland greift etwa ein Drittel der Erwachsenen regelmäßig zu Nahrungsergänzungsmitteln (NEM). Neben Vitaminen und Mineralstoffen enthalten die Produkte teilweise auch sonstige Stoffe mit physiologischer Wirkung wie Aminosäuren, Fettsäuren, Pflanzenextrakte oder Mikroorganismen. Die Werbung verspricht positive Effekte für Gesundheit, Wohlbefinden verbesserte Leistungsfähigkeit. Fragen zur Produktsicherheit werden selten thematisiert. Schon im Jahr 2002 wurde in Europäischen Union (EU)...

10.1007/s00003-017-1140-y article DE cc-by Journal of Consumer Protection and Food Safety 2018-01-04

Plasmid SCP2* is a 31 kb, circular, low-copy-number plasmid originally identified in Streptomyces coelicolor A3(2) as fertility factor. The was completely sequenced. analysis of the 317 bp sequence revealed 34 ORFs encoding putative proteins from to 710 aa long, most them lacking similarity known proteins. Three functional regions had been previously: replication region, transfer and spreading stability region. genes were region which contribute SCP2 shown by testing. first gene, mrpA,...

10.1099/mic.0.25751-0 article EN Microbiology 2003-02-01

This Total Diet Study (TDS) provides representative data on substance levels in foods, prepared as typically consumed by the population Germany for future dietary exposure assessment. Vitamin A is essential and must be obtained from diet, either preformed vitamin or provitamin carotenoids. Levels of retinol β-carotene were analysed 333 271 respectively. Highest mean found cod liver (25,000 µg∙100 g-1), followed other animal livers, liver-based products, butter, eel fortified margarine. In...

10.1016/j.fochx.2022.100458 article EN cc-by-nc-nd Food Chemistry X 2022-09-26

Abstract Background Strategies to reduce salt intake are encouraged be implemented in parallel with those that aim ensure iodine adequacy at the population level. The of present study was assess and compare knowledge, attitudes behaviours related among students Europe Asia. Methods A multicentre cross-sectional conducted 2459 university total (42.7% males, median age 21 years) from four countries two Data were collected use a self-administered questionnaire, univariate multivariate...

10.1186/s13690-021-00593-5 article EN cc-by Archives of Public Health 2021-05-04

<b>Hintergrund:</b> Ernährung, Bewegung und die Lebensweise vor während der Schwangerschaft beeinflussen mütterliche kindliche Gesundheit. Werdende Eltern werden dabei häufig mit unterschiedlichen Aussagen konfrontiert. Deshalb hat das Netzwerk „Gesund ins Leben – Junge Familie“ Teil des Nationalen Aktionsplans IN FORM Bundesregierung harmonisierte Handlungsempfehlungen zur Ernährung in als Beratungsstandard entwickelt. <b>Material Methodik:</b> Die Autoren haben sich bei Entwicklung allem...

10.1055/s-0035-1552771 article DE Aktuelle Ernährungsmedizin 2015-12-17
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