Nan Hu

ORCID: 0009-0005-2565-0362
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About
Contact & Profiles
Research Areas
  • Ideological and Political Education
  • Probiotics and Fermented Foods
  • Enzyme Production and Characterization
  • Educational Reforms and Innovations
  • Microbial Metabolites in Food Biotechnology
  • Protein Hydrolysis and Bioactive Peptides
  • Food Quality and Safety Studies
  • Higher Education and Teaching Methods
  • Microbial Inactivation Methods
  • Migration, Ethnicity, and Economy
  • Meat and Animal Product Quality
  • China's Ethnic Minorities and Relations
  • Plant Growth Enhancement Techniques
  • Nanocomposite Films for Food Packaging
  • Biochemical effects in animals
  • CAR-T cell therapy research
  • Plant tissue culture and regeneration
  • Food composition and properties
  • Second Language Learning and Teaching
  • Educational Technology and Pedagogy
  • GABA and Rice Research
  • Multimedia Communication and Technology
  • HVDC Systems and Fault Protection
  • T-cell and B-cell Immunology
  • Transgenic Plants and Applications

Qiqihar University
2024-2025

Anyang Institute of Technology
2024

Australian Regenerative Medicine Institute
2024

Monash University
2024

Sichuan University of Science and Engineering
2024

Northwest A&F University
2023

Hunan Agricultural University
2023

Communication University of China, Nanjing
2021

Chongqing University
2021

Communication University of China
2021

This study aimed to clarify the effect of lactic acid bacteria-fermented corn protein hydrolysate (FCH) on fatigue in mice and explore connection between fatigue-related indicators intestinal microbial flora. The model was constructed by exercise endurance experiment. anti-fatigue level FCH evaluated measuring physiological biochemical indexes mouse serum, liver skeletal muscle. relationship FCH, flora explored through analysis diversity mice, mechanism further analyzed. results showed that...

10.3390/nu17020199 article EN Nutrients 2025-01-07

Hypsizygus marmoreus (H. marmoreus) spoilage caused by Trichoderma harzianum (T. harzianum) results in significant financial losses, and the natural preservatives are being sought after to replace synthetic preservatives. To determine antifungal activity of cinnamic acid (CA) against T. clarify induced disease resistance mechanism H. harzianum, CA (0.113 mg·mL−1)-protocatechuic (0.121 mg·mL−1)-CaCl2 (0.83%)-NaCl (0.65%)-pullulan (0.35%) composite preservative (CACP) at spray rate 13:1 was...

10.1016/j.lwt.2023.115108 article EN cc-by-nc-nd LWT 2023-07-01

Kiwifruit ripening is a complex and highly coordinated process that occurs in conjunction with the formation of fruit edible quality. The significance epigenetic changes, particularly impact N6-methyladenosine (m6A) RNA modification on quality formation, has been largely overlooked. We monitored m6A levels gene expression changes kiwifruit at four different stages using LC-MS/MS, MeRIP, RNA-seq, validated function AcALKBH10 through heterologous transgenic tomato. Notable modifications...

10.1111/nph.20008 article EN New Phytologist 2024-07-26

To study the mixed fermentation technology of blueberry and corn peptide by Lacticaseibacillus rhamnosus ZYN-0417 Lactiplantibacillus plantarum ZYN-0221 its effect on quality, conditions were optimized using a single-factor test Plackett–Burman design combined with Box–Behnken response surface methodology, juice as raw materials L. Lp. starter. The results showed that optimum follows: volume ratio was 1:1, amount 20%, 22%, glucose 2%, inoculation 5%, time 40 h, temperature 37 °C. Under...

10.3390/fermentation10090454 article EN cc-by Fermentation 2024-09-03

The birth of the new media era makes whole society gradually develop diversity. Students in colleges and universities is exposed to things more frequently. It also their mindset college undertake greater changes than ever before. Therefore, knowing how use comprehensively analyze ideological education opportunities challenges doing a good job work have become requisites for efficient stable development.

10.25236/fer.2021.040819 article EN Frontiers in Educational Research 2021-01-01

Sichuan University of Science & Engineering (SUSE) is one the first universities in China to set up biopharmaceutical major, and also a university western China. "Internet + education" an educational development form with internet as infrastructure innovation elements, new normal education deep integration technological progress. The content traditional offline course local face challenge opportunity education". With background, has carried out series innovations teaching mode around...

10.54097/tyjgj537 article EN cc-by Journal of Education and Educational Research 2024-01-06

The glutinous rice starch (GRS) regeneration process could lead to decreased product quality and shorter shelf life. purpose of this study was analyze the effect an ethanol extract tea (EET) on properties GRS. microstructure determined via scanning electron microscopy (SEM), Fourier-transform infrared (FT-IR) spectroscopy used determine starch-polyphenol molecular groups, X-ray diffraction (XRD) instrument crystal structure, a differential calorimeter (DSC) thermodynamic starch, inhibitory...

10.3390/foods13071029 article EN cc-by Foods 2024-03-27

The concept "mobility" always has a rich connotation in my mind that it refers to not only demographic changes, but also far-reaching impacts of social, economic, cultural and reproduction country or region. Mobility is regarded as an animal instinct attribute, its significance for human manifested biological characteristics, the form diversity society, history civilization. In process modernization, "modernity" have much closer relationship "immigration culture" undoubtedly most...

10.25236/ijfs.2021.031913 article EN International Journal of Frontiers in Sociology 2021-01-01
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