Nadja B. Søndertoft
- Gut microbiota and health
- Metabolomics and Mass Spectrometry Studies
- Diet and metabolism studies
- Bioinformatics and Genomic Networks
- Genetic Associations and Epidemiology
- Nutritional Studies and Diet
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Metabolism, Diabetes, and Cancer
- Pancreatic function and diabetes
- Colorectal Cancer Screening and Detection
- Computational Drug Discovery Methods
- Biotin and Related Studies
- Liver Disease Diagnosis and Treatment
- Microscopic Colitis
- Nutrition, Health and Food Behavior
- Vitamin D Research Studies
- Genetic Mapping and Diversity in Plants and Animals
- Diabetes Treatment and Management
- Nutrition, Genetics, and Disease
- Helicobacter pylori-related gastroenterology studies
- Muscle metabolism and nutrition
- Celiac Disease Research and Management
- Gastrointestinal motility and disorders
University of Copenhagen
2017-2023
Novo Nordisk Foundation
2017-2023
Novo Nordisk (Denmark)
2020-2023
Abstract Previous microbiome and metabolome analyses exploring non-communicable diseases have paid scant attention to major confounders of study outcomes, such as common, pre-morbid co-morbid conditions, or polypharmacy. Here, in the context ischemic heart disease (IHD), we used a design that recapitulates initiation, escalation response treatment over time, mirroring longitudinal would otherwise be difficult perform given protracted nature IHD pathogenesis. We recruited 1,241 middle-aged...
Objectives Gut microbiota is a key component in obesity and type 2 diabetes, yet mechanisms metabolites central to this interaction remain unclear. We examined the human gut microbiome’s functional composition healthy metabolic state most severe states of diabetes within MetaCardis cohort. focused on role B vitamins B7/B8 biotin for regulation host state, as these influence both microbial function metabolism inflammation. Design performed metagenomic analyses 1545 subjects from cohorts...
Adherence to a low-gluten diet has become increasingly common in parts of the general population. However, effects reducing gluten-rich food items including wheat, barley and rye cereals healthy adults are unclear. Here, we undertook randomised, controlled, cross-over trial involving 60 middle-aged Danish without known disorders with two 8-week interventions comparing (2 g gluten per day) high-gluten (18 day), separated by washout period at least six weeks habitual (12 day). We find that,...
Elevated postprandial plasma glucose is a risk factor for development of type 2 diabetes and cardiovascular disease. We hypothesized that the inter-individual response varies partly depending on intestinal microbiome composition function. analyzed data from Danish adults (n = 106), who were self-reported healthy attended baseline visit two previously reported randomized controlled cross-over trials within Gut, Grain Greens project. Plasma concentrations at five time points measured before...
A Correction to this paper has been published: https://doi.org/10.1038/s41467-020-20412-9.