Anna Fogel

ORCID: 0000-0002-1877-0981
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About
Contact & Profiles
Research Areas
  • Obesity, Physical Activity, Diet
  • Eating Disorders and Behaviors
  • Child Nutrition and Feeding Issues
  • Biochemical Analysis and Sensing Techniques
  • Urban Green Space and Health
  • Birth, Development, and Health
  • Noise Effects and Management
  • Diet and metabolism studies
  • Sensory Analysis and Statistical Methods
  • Multisensory perception and integration
  • Consumer Attitudes and Food Labeling
  • Olfactory and Sensory Function Studies
  • Urban Heat Island Mitigation
  • Nutrition, Genetics, and Disease
  • Gestational Diabetes Research and Management
  • Advanced Chemical Sensor Technologies
  • Color perception and design
  • Innovative Teaching and Learning Methods
  • Education Systems and Policy
  • Geology and Environmental Impact Studies
  • Ear Surgery and Otitis Media
  • Consumer Perception and Purchasing Behavior
  • Nutrition, Health and Food Behavior
  • Physical Activity and Health
  • Local Governance and Planning

Agency for Science, Technology and Research
2017-2025

Singapore Institute for Clinical Sciences
2017-2024

Clinical Nutrition Research Centre
2017-2020

National University Health System
2017-2020

University of Birmingham
2012-2017

Cambridge University Press
2017

New York University Press
2017

Abstract Faster eating rates are associated with increased energy intake, but little is known about the relationship between children’s rate, food intake and adiposity. We examined whether children who eat faster consume more this higher weight status hypothesised that rate mediates child ad libitum intake. Children ( n 386) from Growing Up in Singapore Towards Healthy Outcomes cohort participated a video-recorded lunch at 4·5 years to measure acute Videos were coded for three...

10.1017/s0007114517000848 article EN British Journal Of Nutrition 2017-04-14

A growing body of evidence from observational and experimental studies shows the associations between exposure to urban green spaces (UGSs) mental health outcomes. Little is known about which specific features UGS that might be most beneficial. In addition, there potential in utilizing objective physiological markers health, such as assessing brain activity, but subject requires further investigation. This paper presents preliminary findings an on-going within-subject experiment where adult...

10.3390/ijerph17020394 article EN International Journal of Environmental Research and Public Health 2020-01-07

Abstract Current literature shows that interaction with urban greenery can have a wide range of positive health outcomes. Targeted nature-based programs, such as therapeutic horticulture, been shown to result in multiple benefits for older adults residing temperate environments, but much less research has carried out on populations different phenotypes, Asian the tropics. The current study investigated effects 24-session horticulture program 47 participants Singapore, an experimental pretest...

10.1038/s41598-020-74828-w article EN cc-by Scientific Reports 2020-10-23
Evelyn Xiu Ling Loo Shu‐E Soh See Ling Loy Sharon Ng Mya Thway Tint and 95 more Shiao‐Yng Chan Jonathan Huang Fabian Yap Kok Hian Tan Bernard Su Min Chern Heng Hao Tan Michael J. Meaney Neerja Karnani Keith M. Godfrey Yung Seng Lee Jerry Kok Yen Chan Peter D. Gluckman Yap Seng Chong Lynette Pei‐Chi Shek Johan G. Eriksson Airu Chia Anna Fogel Anne Goh Anne H. Y. Chu Anne Rifkin‐Graboi Anqi Qiu Bee Wah Lee Bobby K. Cheon Candida Vaz Christiani Jeyakumar Henry Ciarán G. Forde Claudia Chi Dawn X. P. Koh Desiree Y. Phua Doris Ngiuk Lan Loh Elaine Phaik Ling Quah Elizabeth Huiwen Tham Evelyn Law Faidon Magkos Falk Müller‐Riemenschneider G. S. H. Yeo Hannah E. J. Yong Helen Yu Chen Heng Hao Tan Hong Pan Hugo P.S. Van Bever Hui Min Tan Izzuddin M. Aris Jeannie Tay Jerry Kok Yen Chan Jia Xu Joanne Yoong Johan G. Eriksson Jonathan Tze Liang Choo Jonathan Y. Bernard Jonathan Huang Jun S. Lai Karen Tan Keith M. Godfrey Kenneth Kwek Keri McCrickerd Kothandaraman Narasimhan Kok Wee Chong Kuan J. Lee Li Chen Lieng H. Ling Ling‐Wei Chen Lourdes Mary Daniel Lynette Pei‐Chi Shek Marielle V. Fortier Mary Foong‐Fong Chong Mei Chien Chua Melvin Khee‐Shing Leow Michelle Z. L. Kee Min Gong Mya Thway Tint Navin Michael Ngee Lek Oon Hoe Teoh Priti Mishra Queenie Ling Jun Li S. Sendhil Velan Seng Bin Ang Shirong Cai Si Hui Goh Sok Bee Lim Stella Tsotsi Stephen Chin-Ying Hsu Sue‐Anne Toh Suresh Anand Sadananthan Teng Hong Tan Tong Wei Yew Varsha Gupta Victor Samuel Rajadurai Wee Meng Han Wei Wei Pang Wen Lun Yuan Yanan Zhu Yin Bun Cheung Yiong Huak Chan

10.1007/s10654-020-00697-2 article EN European Journal of Epidemiology 2020-11-21

There is an established consensus among researchers that contact with nature improves mental health, wellbeing, and quality of life in urbanised environments. Studies tend to examine the health impacts without identifying specific physical spatial landscape features could guide health-promoting design urban green spaces. A growing body evidence suggests described Contemplative Landscape Model (CLM) can be used measure therapeutic value landscapes. CLM assesses landscapes across seven...

10.1038/s41598-022-24637-0 article EN cc-by Scientific Reports 2022-11-30

The therapeutic values of contact with nature have been increasingly recognized. A growing body evidence suggests that a unique subcategory "contemplative landscapes" is particularly therapeutic. Previous studies predominantly focused on observational designs in non-clinical populations. It not known if these effects can be extrapolated to populations suffering from depression, and experimental need utilized establish causality. We examined the in-situ passive exposure three urban spaces...

10.3389/fpsyt.2022.757056 article EN cc-by Frontiers in Psychiatry 2022-04-07

Abstract Few children consume the recommended portions of fruit or vegetables. This study examined effects parental physical prompting and modelling in children’s acceptance a novel (NF) role food-approach food-avoidance traits on NF engagement consumption. A total 120 caregiver–child dyads (fifty-four girls, sixty-six boys) participated this study. Dyads were allocated to one following three conditions: but no modelling, only control condition. ate standardised meal containing portion new...

10.1017/s0007114515004651 article EN British Journal Of Nutrition 2015-11-25

This study develops a Bayesian semi-parametric model to examine the longitudinal growth and appetite phenotypes in children from GUSTO cohort, with focus on understanding relationship between eating behaviours outcomes over time. While behaviours, such as picky eating, have been shown influence future weight obesity risk, their developmental patterns associations trajectories remain under-explored. work addresses these gaps by modelling data, including both metrics (e.g., BMI) Child Eating...

10.48550/arxiv.2501.17040 preprint EN arXiv (Cornell University) 2025-01-28

Revised subscales of the Children's Eating Behavior Questionnaire (CEBQ) have been proposed to be more appropriate for assessing appetitive traits in Singaporean 3 year-olds, but CEBQ has not yet validated older children this population. The current study aimed validate at ages 5 (n=653) and 6 (n=449) ethnically diverse GUSTO cohort. Confirmatory factor analysis (CFA) examined whether established eight-factor model was supported sample. Overall, CFA showed a poor fit both 6. At 6, an...

10.3389/fpsyg.2019.00824 article EN cc-by Frontiers in Psychology 2019-04-11

Abstract Background Parental practices and neighbourhood environmental factors may influence children’s movement behaviours. We aimed to investigate the cross-sectional prospective associations of parental with accelerometer-measured 24-hour behaviours (24 h-MBs) among school-aged children in Singapore. Methods The Growing Up Singapore Towards healthy Outcomes (GUSTO) study collected information on dimensions environment at age 5.5 years. Confirmatory factor analyses were performed generate...

10.1186/s12966-024-01574-x article EN cc-by International Journal of Behavioral Nutrition and Physical Activity 2024-03-04

The main aim of the current study was to test hypothesis that early reactions a vegetable in infants may be associated with sensory processing, particular, tactile over-responsivity. A secondary see whether relationship between over-responsivity and consumption would moderated by age infant. sample 61 recruited from children's centres playgroups South Birmingham, UK. Infant's acceptance carrot measured grams during first week complementary feeding one testing situation. Mothers filled...

10.1111/mcn.12228 article EN Maternal and Child Nutrition 2016-01-21

Abstract Previous research demonstrated that faster eating rates are linked with increased intake of energy during a meal. Here, we examined whether within‐meal parental feeding practices show cross‐sectional and prospective associations children's oral processing behaviours the previously association between higher intakes varies by practices. A subset ( n = 155) children their mothers from Growing Up in Singapore Towards healthy Outcomes cohort participated an ad libitum meal at age 4.5...

10.1111/mcn.12635 article EN Maternal and Child Nutrition 2018-07-27

Longitudinal assessment of the determinants obesogenic growth trajectories in childhood can suggest appropriate developmental windows for intervention.Latent class mixture modelling was used to identify body mass index (BMI) z-score from birth age 6 years 994 children a prospective mother-offspring cohort (Chinese, Indian and Malay ethnicities) based Singapore. We evaluated early-life as well their associations with cardiometabolic risk markers at years.Five BMI trajectory patterns were...

10.1093/ije/dyac177 article EN cc-by International Journal of Epidemiology 2022-09-10

The transition from risk factors in the first 1,000 days to childhood obesity occurs largely through development of maladaptive eating behaviors that emerge early, remain stable, and support greater energy intake over time. We have examined association between behaviors, intake, body composition at 4.5 6 years age among children GUSTO (Growing Up Singapore towards Healthy Outcomes) cohort. Our findings demonstrate when select larger portions, eat a faster rate, continue sated, they consume...

10.1159/000493695 article EN Nestlé Nutrition Institute Workshop series 2019-01-01
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