A5041100427- Gut microbiota and health
- Probiotics and Fermented Foods
- Nutrition, Genetics, and Disease
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Culinary Culture and Tourism
- Food Industry and Aquatic Biology
- Diet and metabolism studies
- Organic Food and Agriculture
- Antioxidant Activity and Oxidative Stress
- Digestive system and related health
- Hops Chemistry and Applications
- Medicinal plant effects and applications
- Clostridium difficile and Clostridium perfringens research
- MicroRNA in disease regulation
- Cerebrovascular and Carotid Artery Diseases
- Gastrointestinal motility and disorders
- Pharmacological Effects of Natural Compounds
- Pediatric health and respiratory diseases
- Protease and Inhibitor Mechanisms
- Food Waste Reduction and Sustainability
- Essential Oils and Antimicrobial Activity
- Neurological Disorders and Treatments
- Tea Polyphenols and Effects
- Synthesis and biological activity
Uzhhorod National University
2016-2025
Russian Academy of Sciences
2011-2017
Southern Scientific Center
2012-2017
Ministry of Education and Science
2017
Danylo Zabolotny Institute of Microbiology and Virology
2015-2016
Probiotic lactobacilli have a great potential to produce antimicrobial compounds that inhibit and control the microbial pathogen growth. The antifungal activities of two probiotic strains, Lactobacillus rhamnosus IMC 501(®) paracasei 502(®) , their 1 : combination, named SYNBIO(®) were studied using four different methods.Using modified streak methods well diffusion method, inhibitory activity probiotics metabolites towards six Gram-positive, nine Gram-negative pathogenic bacterial strains...
In 2019, the EPMA celebrated its 10th anniversary at 5th World Congress in Pilsen, Czech Republic. The history of International Professional Network dedicated to Predictive, Preventive and Personalised Medicine (PPPM / 3PM) is rich achievements. Facing coronavirus COVID-19 pandemic it getting evident globally that predictive approach, targeted prevention personalisation medical services optimal paradigm healthcare demonstrating high potential save lives benefit society as a whole. Supplement...
Probiotics have great potential to contribute development of healthy dietary regimes, preventive care, and an integrated approach immunity-related disease management. The bacterial wall is a dynamic entity, depending on many components playing essential role in modulating immune response. impact cell elasticity the beneficial effects probiotic strains has not been sufficiently studied. aim was investigate effect lactic acid bacteria (LAB) bifidobacteria phagocytic system cells (macrophages)...
Dendritic cells (DCs) are considered as the main coordinators of both mucosal and systemic immune responses thus playing a determining role in shaping outcome effector cell responses. However, it is still uncovered how primary human monocyte-derived DC populations (moDC) drive polarization helper T (Th) presence commensal bacteria harboring unique immunomodulatory properties. Furthermore, individual members gut microbiota have potential to modulate shape immunogenicity differentiating moDCs...
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Traditional foods are an important part of the culture, history, identity and heritage a region or country key elements in dietary patterns. In most countries there is limited information on nutritional composition such therefore need to investigate, register promote traditional foods. One aims within 'Sustainable exploitation bioactive components from Black Sea Area foods' (BaSeFood) project generate for first time new data six their sustainable development exploitation.Thirty-three were...
The way in which food reaches consumers is a high profile component of the chain’s Greenhouse Gas (GHGs) emissions, but changing rapidly as technology facilitates online and new targeted logistic solutions deliver directly to consumer’s home, workplace or other convenient locations. challenge how can new, more fragmented supply chains be developed without increasing GHGs emissions. More broadly speaking, digitalisation transforming all logistics functions. This allows connect with both...
In the past few years, minerals have assumed great importance in public health. As a consequence, considerable research has been carried out to better understand their physiological role and health consequences of mineral-deficient diets, establish criteria for defining degree severity malnutrition, develop prevention control strategies. most countries, there is limited information on mineral content traditional foods, consequently it very difficult estimate intake across these countries.Ten...
Abstract BACKGROUND The beneficial effect of fruit‐ and vegetable‐rich diets on cardiovascular health is partly attributed to the their bioactive compounds platelet function. aim this study was investigate effects bioactive‐rich plant extracts isolated metabolites Blood samples from healthy subjects ( n = 4) with metabolic syndrome were treated six plants consumed as traditional foods in Black Sea region, or human bioactives quercetin sulforaphane. Markers arachidonic acid induced activation...
Abstract BACKGROUND Carotenoids, vitamins (A, B 2 , C and E) total folate are related to health promotion. However, there still many food matrices for which the content of these compounds is not available. In order fill this gap, traditional foods from Black Sea Area countries ( BSAC ) were analysed in investigate their potential benefits . RESULTS The most abundant carotenoid was β‐carotene. Plum jam sample with highest β‐carotene (608 µg 100 g −1 edible portion). group vegetables...
The health benefits of fruit and vegetable-rich diets may be partly due to modulation platelet activity by bioactive phytochemicals. aim this study was investigate the effects bioactive-rich plant extracts isolated metabolites on function. Blood samples (n =15 subjects) were treated with plants consumed as traditional foods in Black Sea region, or human bioactives quercetin sulforaphane. Platelet function assessed using PFA-100.None containing various flavonoids, glucosinolates other...
There is increasing evidence that consumption of plant bioactives such as polyphenols and glucosinolates reduces cardiovascular disease risk improves endothelial function. In the Black Sea area, a number plants are consumed alone ingredients in traditional foods, dill, nettle, kale, Sideritis persimmon were identified bioactive-rich food plants. The present study investigated effects extracts on cellular markers function (eNOS activation expression ET-1 secretion).Treatment human umbilical...
This paper investigates the current research on how consumers select foods they buy and define ‘quality’. Consumer decisions are complex whilst a few prioritise local above all other factors when selecting food, for most is simply one of multiple which influence food choices make. Short Food Chains not necessarily but based supply chains with fewer steps in chain from producer to consumer. ensure that more value returned producers allows have direct connection where their was produced. tend...
BACKGROUND: Intestinal microbiota affects human’s metabolic and physiological processes changes in the microbiome are associated with progression of disorders such as obesity, atherosclerosis, others. Despite recent emphasis on importance study intestinal a diagnostic therapeutic target for syndrome (MS) cardiovascular disease (CVD), studies have not been conducted Ukraine.METHODS: In this study, three groups patients were formed: group N. 1 included 30 MS type 2 diabetes; 2-42 CVDs; 3-15...