A5030986145- Nutritional Studies and Diet
- Nutrition and Health in Aging
- Cancer, Lipids, and Metabolism
- Cancer Risks and Factors
- Nutrition, Genetics, and Disease
- Consumer Attitudes and Food Labeling
- Diet and metabolism studies
- Vitamin D Research Studies
- Inflammatory mediators and NSAID effects
- Metabolomics and Mass Spectrometry Studies
- Obesity, Physical Activity, Diet
- Multiple and Secondary Primary Cancers
- Antioxidant Activity and Oxidative Stress
- Retinoids in leukemia and cellular processes
- Folate and B Vitamins Research
- Connexins and lens biology
- Gut microbiota and health
- Garlic and Onion Studies
- Nutrition, Health, and Society Studies
- Metabolism, Diabetes, and Cancer
- Dietary Effects on Health
- Healthcare Systems and Practices
- Vitamin C and Antioxidants Research
- Colorectal Cancer Screening and Detection
- TGF-β signaling in diseases
Centre de Recherche Épidémiologie et Statistique
2012-2022
Université Sorbonne Paris Nord
2013-2022
Equipe de Recherche en Epidémiologie Nutritionnelle
2013-2022
REseau NAtional de Rpe interDisciplinaire
2014-2022
Sorbonne Université
2014-2022
Université Paris Cité
2012-2021
Inserm
2011-2021
Conservatoire National des Arts et Métiers
2009-2021
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2002-2021
Sorbonne Paris Cité
2011-2020
<h3>Abstract</h3> <h3>Objective</h3> To assess the prospective associations between consumption of ultra-processed food and risk cancer. <h3>Design</h3> Population based cohort study. <h3>Setting participants</h3> 104 980 participants aged at least 18 years (median age 42.8 years) from French NutriNet-Santé (2009-17). Dietary intakes were collected using repeated 24 hour dietary records, designed to register participants’ usual for 3300 different items. These categorised according their...
Abstract Objective To assess the associations between consumption of sugary drinks (such as sugar sweetened beverages and 100% fruit juices), artificially beverages, risk cancer. Design Population based prospective cohort study. Setting participants Overall, 101 257 aged 18 over (mean age 42.2, SD 14.4; median follow-up time 5.1 years) from French NutriNet-Santé (2009-2017) were included. Consumptions assessed by using repeated 24 hour dietary records, which designed to register...
Diallyl disulfide (DADS) is a naturally occurring organosulfur compound, from garlic, which exerts pleiotropic biological effects. In rodents, DADS inhibits colon chemically induced carcinogenesis. anti-promoting effect may partly result its ability to inhibit tumoral cell proliferation in vivo and vitro . As far as modulate the expression of subset genes, we investigated on histone acetylation, two human tumor lines. Our study demonstrates that Caco-2 HT-29 cells treated for 6 h, 200 µM...
<h3>Importance</h3> Although organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the association of food consumption with cancer risk. <h3>Objective</h3> To prospectively investigate between and risk in a large cohort French adults. <h3>Design, Setting, Participants</h3> In this population-based prospective study among adult volunteers, data were included from participants available information on frequency dietary intake. For 16...
Abstract Background. More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across products. Objective. The objective this study was to investigate the distribution and co-occurrence large-scale database foods beverages available on French market. Design. open access crowdsourced Open Food Facts ( https://world.openfoodfacts.org/ ) used retrieve composition beverage products commonly marketed market (n =...
ABSTRACT Background Since December 2019, the coronavirus disease (COVID-19) has massively spread, with overwhelming of health care systems and numerous deaths worldwide. To remedy this, several countries, including France, have taken strict lockdown measures, requiring closure all but essential places. This unprecedented disruption daily routines a strong potential for disrupting nutritional behaviours. Nutrition being one main modifiable risk factors chronic risk, this may further...
Background Helping consumers make healthier food choices is a key issue for the prevention of cancer and other diseases. In many countries, political authorities are considering implementation simplified labelling system to reflect nutritional quality products. The Nutri-Score, five-colour nutrition label, derived from Nutrient Profiling System British Food Standards Agency (modified version) (FSAm-NPS). How consumption foods with high/low FSAm-NPS relates risk has been studied in...
The International Agency for Research on Cancer (WHO-IARC) classified red meat and processed as probably carcinogenic humans, respectively. These conclusions were mainly based studies concerning colorectal cancer, but scientific evidence is still limited other cancer locations. In this study, we investigated the prospective associations between intakes overall, breast, prostate risk. This study included 61,476 men women of French NutriNet-Santé cohort (2009-2015) aged ≥35 y who completed at...
Experimental and prevalent case-control studies suggest an association between biomarkers of inflammation, endothelial function, adiposity cancer risk, but results from prospective have been limited. The authors' objective was to prospectively examine the relations these risk. A nested study designed within Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) Study, a nationwide French cohort study, include all first primary incident cancers diagnosed 1994 2007 (n = 512). Cases...
Physical activity (PA) but also reduced sedentary behavior may be associated with better prognosis and lower risk of recurrence in cancer patients. Our aim was to quantify the variations PA time spent between before after diagnosis, relying on prospective data French adults. We investigated sociodemographic lifestyle factors these variations.Subjects (n = 942) were incident cases diagnosed NutriNet-Santé cohort 2009 2015. prospectively collected 7-day short version IPAQ questionnaire every...
Abstract Objective To determine if the Food Standards Agency nutrient profiling system (FSAm-NPS), which grades nutritional quality of food products and is used to derive Nutri-Score front-of-packet label guide consumers towards healthier choices, associated with mortality. Design Population based cohort study. Setting European Prospective Investigation into Cancer Nutrition (EPIC) from 23 centres in 10 countries. Participants 521 324 adults; at recruitment, country specific validated...